Purpose-Built Operating Clouds for
Every Food & Beverage Model
From inpatient clinical dietetics & NABH allergen barriers to high-touch fine dining pacing, sub-8s cafeteria rushes, and gram-level virtual kitchen COGS—FnB Plus synchronizes every specialty workflow on a single enterprise backbone.
Clinical Dietetics, Bedside Tray Tracking & NABH Allergen Barriers
Inpatient meals are therapeutic treatments. FnB Plus seamlessly connects doctor EMR prescriptions with dietary kitchen production lines—empowering clinical dietitians to calculate personalized therapeutic macronutrients, prevent life-threatening allergen errors, and confirm bedside intake in real time.
End-to-End Inpatient Dietary Lifecycle (Step 01 to 05)
Synchronized EMR Flow
01
EMR Intake
Admitted ward, clinical diagnosis & initial dietary order logged.
02
Dietitian Verified
Macro & calorie calculation, renal/diabetic restriction tailored.
03
Allergen Guard
Automated lock on nuts, lactose, gluten, sodium, and drug interactions.
04
Kitchen KDS
Color-coded station routing & sterile pediatric formula batch prep.
05
Bedside Scan
Nurse scans bedside QR to confirm tray handover & intake quantity.
Clinical Nutrition Capabilities
Flags conflicts across nuts, lactose, gluten, sodium, and diabetic carbohydrate limits.
Sterile formula batching, NG tube feeds, and strict 2-hour interval schedules.
Transfers and discharges automatically re-route or cancel active meal trays.
Timestamped verification trails aligned with NABH, JCI, and ISO 22000 audits.
Captain Mobile Ordering, Course Pacing & Seat-Wise Bill Splits
Fine dining demands pacing elegance and error-free hospitality. Equip floor captains with responsive handheld PWAs to manage table statuses, capture nuanced guest modifications, fire kitchen courses in stages, and split checks seamlessly.
Floor-to-Kitchen Multi-Course Lifecycle (Step 01 to 05)
Handheld Captain Pacing
01
Seating
Live floor plan view with pax count, VIP tags & sommelier notes.
02
Order Capture
Steak doneness, dietary restrictions, beverage & pairing tags.
03
Course Pacing
Fire Starters now, hold Mains, auto-pace kitchen station timers.
04
Expediter Pass
All dishes for Table T-04 finish simultaneously at the pass.
05
Split & Pay
Split bill by seat, item percentage, or pay-at-table dynamic QR.
Dining Room & Floor Capabilities
Live section statuses (Seated, Starters, Mains, Dessert, Billed, Vacant).
One-tap course triggers notify specific kitchen stations instantly.
Break complex banquet checks by guest seat without cash register bottleneck.
Guests scan dynamic table QR to review itemized check, tip, and pay.
Sub-8s Express Turnaround, RFID Staff Subsidies & Offline Buffers
Peak rush hours can crush standard retail POS registers. FnB Plus is engineered for blistering speed—supporting contactless employee ID badge allowance tap, self-ordering kiosks, multi-counter settlement, and automatic offline fallback.
Peak Rush Queue Clearance Lifecycle (Step 01 to 05)
Sub-8s Rush Processing
01
Ordering
Patron orders via self-kiosk or rapid express counter register.
02
Badge Tap
Sub-second employee subsidy deduction or dynamic UPI QR scan.
03
Instant Chit
Printed in 0.4s with auto-assigned pickup number and counter tag.
04
Offline Buffer
Continuous billing even if cafeteria Wi-Fi drops completely.
05
Settlement
Automatic payroll subsidy split & contractor concession billing.
High-Throughput Cafeteria Capabilities
Monthly employee allowances, doctor stipends, and payroll deduction.
Zero halted lines during Wi-Fi drops; auto-syncs when reconnected.
Intuitive touch kiosk interface reduces cashier staffing overhead.
Consolidated food court billing with split vendor settlement reports.
Multi-Brand Kitchen Routing & Gram-Level COGS Inventory Depletion
Maximize kitchen revenue per square foot. Run 5+ virtual brands from one central production line with automatic station routing, customized brand packaging guidelines, and shared ingredient stock depletion in real time.
Multi-Brand Production & Dispatch Lifecycle (Step 01 to 05)
Shared Station Depletion
01
Aggregated
Orders from 5+ virtual brands arrive on one central display screen.
02
Line Routing
Auto-routes items to Wok, Grill, Fryer, and Salad cold prep stations.
03
BOM Depletion
Auto-deduct raw ingredients from master central store ledger.
04
Custom Seals
Packaging tags guide cook staff on correct brand boxes & tamper seals.
05
Rider Bay
Consolidated driver pickup bins with order ready countdown timers.
Ghost Kitchen & Virtual Brand Capabilities
Route prep tasks without confusing cook staff on which brand it belongs to.
Gram-level portioning recipes prevent kitchen over-portioning and shrinkage.
Eliminate rider confusion with aggregated pickup slots and bin assignments.
Real-time daily food cost reporting against theoretical target margins.
2x Teriyaki Salmon Bowl · Station 2 (Grill)
1x Truffle Melt Wrap · Station 1 (Hot Line)
Central Menu Governance, Unified P&L & Real-Time Multi-Campus Matrix
For enterprise operators running 5 to 50+ branches across cities. Group leadership gains unified visibility into food cost margins, vendor contracts, and nutrition compliance, while each branch operates with autonomous local resilience.
Enterprise Fleet Synchronization Lifecycle (Step 01 to 05)
Instant Fleet Deployment
01
HQ Catalog
Master dish definitions, ingredients, and clinical protocols.
02
Fleet Push
Deploy menu updates across 50+ branches simultaneously.
03
Local Tier
Custom tax rates, regional vendor pricing & availability.
04
WebSocket
Cross-branch sales, covers & COGS streamed to HQ.
05
Bulk POs
Bulk supplier contracts leverage enterprise group purchasing power.
Multi-Campus Fleet Capabilities
Each branch maintains independent staff roles, printers, and store inventory.
Cross-branch sales velocity, shrinkage rates, and contribution margins.
Granular access for General Managers, Clinical Dietitians, and CFOs.
Seamless integration with SAP, Oracle, HL7 EMRs, and accounting suites.
Central Recipe Master updated: Summer Clinical Soup batch PO auto-generated for all 8 campus stores.
Legacy Paper Chaos vs. FnB Plus Synchronized Cloud
See how replacing fragmented point tools and manual paper processes with a single synchronized operating backbone eliminates costly food service errors.
Feature & Capability Comparison by Vertical
Compare how FnB Plus modules adapt to the distinct operational requirements of your business model.
| Capability / Workflow | Healthcare | Fine Dining | Cafeteria / QSR | Cloud Kitchen | Enterprise HQ |
|---|---|---|---|---|---|
| Clinical Dietetics & Allergen Lock | Full Suite | Allergy Notes Only | Menu Allergen Tags | Dietary Badges | Group Audit Logs |
| Captain PWA & Course Pacing | Ward Tray Schedule | Full Suite | — | — | Fleet Oversight |
| RFID / NFC Allowance Subsidies | Doctor Allowances | — | Full Suite | — | Payroll Bridge |
| Gram-Level BOM COGS Depletion | Raw Ingredients | Portion Costing | Thali Costing | Full Suite | Central Vendor POs |
| Offline Queue POS Buffer | Armed | Armed | High-Throughput | Armed | Global Sync |
| Multi-Brand Station Routing | Ward & ICU Split | Section Split | Concession Split | Full Suite | Brand Governance |
Engineered for Every Leader on Your Team
FnB Plus equips cross-functional teams with tailored interfaces designed around their daily responsibilities.
Clinical Dietitians & CMOs
Zero-error allergen guards, calculated therapeutic macros, pediatric tube feeding batches, and complete NABH audit trails.
Executive Chefs & Expediters
Standardized master recipe BOMs, multi-station KDS timers, synchronized table course firing, and zero lost paper chits.
Operations Directors & GMs
Sub-8s counter checkouts, captain table turn velocity telemetry, self-ordering kiosks, and bulletproof offline reliability.
CFOs & Finance Controllers
Gram-level COGS inventory deduction, consolidated multi-unit P&L reporting, automated supplier PO triggers, and waste reduction.
Experience a Custom Architecture Tour of FnB Plus
Let our solutions engineering team demonstrate how FnB Plus maps directly to your hospitals, dining rooms, express counters, and central commissary kitchens.
